Though it was more expensive than the loose or bulk variety, wrapped candy was far more convenient. It could be transported in pockets or in lunch, boxes and it would not make a mess. And because it was much larger than the early "pieces," it made for a more satisfying snack.
The first candy bar was created in 1847 by Fry's Chocolate Factory in Bristol, England. It took them nearly two decades to get the recipe just right, but their bars were finally ready for public consumption in 1866. Chocolate products of all kinds flourished during the last quarter of the 19th century. There were chocolate candy boxes, Easter eggs, and peanut brittle. But the original candy bar did not catch on.
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